Mozzarella and Roasted Pepper Bites

02 Feb

IMG_8940makes about 20 pieces

for a printer friendly recipe click here

■2 bell peppers, one yellow and one red
■1 tub fresh mozzarella, preferably the cherry sized
■olive oil
■salt and pepper and/or seasoning that you like (I like Montreal Steak Seasoning for this)
■3-4 fresh basil leaves


Set oven to broil. Line a baking sheet with foil. Place the whole peppers on the foil and place under broiler. When the tops of the peppers have turned black, take tongs and rotate peppers. Keep turning peppers until the skin is completely charred. Place peppers in a brown paper lunch sack or in a large zip lock bag. Close. Let steam for 10 minutes. Remove peppers to a cutting board and let cool.

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Posted by on February 2, 2013 in Uncategorized


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