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5 Layer Greek Dip

02 Feb

IMG_1210First…make the hummous…so easy! Recipe below.

5 Layer Greek Dip

1. Finely chop olive, bell pepper, cucumber, and dill.

2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.

3. Sprinkle the vegetables evenly over the hummus.

4. Crumble feta cheese on top.

5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!

Easy Hummus

-Two 15 oz. cans of chickpeas/garbanzo beans

-1/3 cup of liquid from the can of chickpeas

-2 cloves of garlic finely minced or 1/2 teaspoon of garlic powder

-Juice from 1/2 lemon

-3 tablespoons of olive or grapeseed oil

-2 tablespoons of tahini (sesame seed paste)

-1 teaspoon of salt

Directions: Mix all the ingredients in a food processor until the consistency is smooth. Yes, it’s that easy.

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Posted by on February 2, 2013 in Uncategorized

 

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