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A favorite for weekend breakfasts!

15 Apr

SAUSAGE/SALSA QUICHE

 

RECIPE:

6 eggs

1/4 C. Salsa

1/4 cup chopped red onion

2 Italian sausages (casing removed)

1 Pillsbury frozen pie crust

Cheddar cheese

 

 

Preheat oven to 350 degrees.  Spray cupcake pan with PAM.

In a frying pan…fry crumbled sausage with chopped onions til sausage is cooked.  Roll out the pie dough and using a 3″ round cookie cutter (or I use a glass) cut out 12 circles of dough.  Place each circle in the bottom of cupcake pan.   Whip eggs and salsa with a whisk until frothy and set aside.  Put about a teaspoon of sausage/onion mixture in each dough cup.  Then put 3 to 4 Tablespoons of egg mixture over the sausage.  Top each one with cheddar cheese.  Bake for 30 minutes or until set and slightly browned.

(Use a butter knife to go around each quiche to loosen it from the pan)

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Posted by on April 15, 2012 in Uncategorized

 

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