YUMMY BREAKFAST…Ham and Cheese Waffles

03 Mar

Today I made waffles with a twist.  I had leftover spiral-sliced ham, so I added small pieces to my waffles on the iron, along with some shredded cheddar.  Note:  You have to spray your waffle iron liberally with PAM after each waffle.  The cheese gets kinda semi-burned crunchy, and surprisingly, with a drizzle of maple syrup…it tastes amazing!

Not difficult or time consuming…just differently delish!

Daisy sat staring at me the whole time, waiting for me to “throw a doggie-sista a taste!”

Have a wonderful Saturday!


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Posted by on March 3, 2012 in Uncategorized


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