Good Morning…today I’m thinking about my Superbowl menu. Actually…I do not really enjoy football…I prefer the NBA…which most of you know…I LOVE!!!! But Superbowl means awesome food! So this becomes a football party I can sink my teeth into (pun intended)! I have been combing my fav foodie sites, and also found some great recipes from Fox 2 Detroit’s Cooking School. This recipe was from Joe’s Produce…and it looked delicious and easy when they were making it on TV.
I’ll be posting my Superbowl menu ideas and would love to hear about yours!
What are you having??????
Love to you…be blessed!
Barlow’s Chipotle Chicken Tostada with Pineapple slaw
1 Rotisserie Chicken
2 cups Barlow’s Chipotle BBQ Sauce save ¼ cup for drizzling
3 cups Cheddar Cheese Shredded
8 oz Cream Cheese
2 cups Shredded Cheddar for topping tostada’s
1 package – 6 inch Corn tortillas
Marzetti’s coleslaw dressing
1 Package Shredded Cole Slaw Mix
1 Jalapeno Chopped Finely
½ cup cilantro chopped finely
½ cup pineapple diced small
Salt and pepper to taste
Preheat oven 350
Pull chicken and combine with soften cream cheese, 2 cups cheese and BBQ Sauce. Mix together with hands and set aside.
Heat oil for fryer to 350; Fry corn tortillas on each side for 1-2 minutes or until crispy. Remove from oil and season with salt and pepper.
Combine Cole slaw dressing, jalapeno, cilantro and season with salt and pepper. Set aside
Place ½ cup BBQ chicken mixture on top of each crispy corn tortilla, top with shredded cheddar and place in oven to melt. 5-10 minutes
Remove from oven top with Cole slaw and drizzle with BBQ sauce.